FINE DINING AT THURNHER'S ALPENHOF

Whether it's a multi-course gourmet menu or the à la carte selection, the kitchen style of young chef de cusine Martin Schmölzer is uncomplicated, fresh and genuine. The native Carinthian combines Austrian tradition with Italian influences and brings only the best products in a refined harmony. The focus is on the perfect interaction of different textures, temperatures and consistencies, as well as a harmonious fusion of ingredients to create an extraordinary taste experience. His motto: each dish is living from a perfectly coordinated sauce. The culinary delights are complemented by exquisite wine rarities and a unique view of the white slopes.

It goes without saying that dietary requirements or special culinary requests are taken into account during the preparation of the meals. And so are the nutritional requirements and preferences of children, for whom we prepare special menus. Theme evenings round out our culinary offerings. Try them and see!

The new menu will be published shortly.

Click here for the Interview with Martin Schmölzer