FINE DINING AT THURNHER'S ALPENHOF

Our chef Yannick Ingenhoff works according to the motto: cooking is art - a process of creative work. He combines modern cuisine with a wide variety of international influences and pampers guests with a multi-course gourmet menu every evening. The focus is on the perfect interplay of different textures, temperatures and consistencies as well as a harmonious fusion of ingredients to create an extraordinary taste experience. The result: a true umami. The culinary delights are complemented by exquisite wine rarities and a unique view of the white slopes.

It goes without saying that dietary requirements or special culinary requests are taken into account during the preparation of the meals. And so are the nutritional requirements and preferences of children, for whom we prepare special menus. Theme evenings round out our culinary offerings. Try them and see!

Menu here